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A herd of African elephants enjoying a watering hole. (Click for a better picture) |
My venture into the African bush this weekend was one of
the best, if not the best, experiences of my life. I want to share as much of
it with you as possible, so be prepared for a very long post. Plus I learned so
much information over two days that it’s a wonder my brain didn’t catch fire
from all of the data transfer.
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Wallowing cape buffalo |
We were at Gomo Gomo in the southern part of the park,
which is reputed to have the best animals. After lunch, we got into a Land
Rover with a guide named Iwan and a tracker for a night safari (it gets dark
around 5 p.m.). Almost immediately, we ran into a herd of cape buffalo at a
watering hole. There were hundreds and Iwan said they might travel in herd of
up to a thousand. We were maybe 50 feet from a large bull that kept rubbing his
head in the mud to coat his horns as a protectant and then just threw himself
onto his back and started wallowing, looking a lot like my dog when she’s
rolling in the grass trying to scratch her back. The buffalo covered himself in
mud and would sigh and roll over in his contentedness. It was adorable and
awe-inspiring all at once, since these buffalo are some of the most dangerous
creatures on the bush. One guide said that if you were to encounter a lone bull
while on foot, there would be a 95% chance that one of you would be dead and
it’d probably be you.
The night ride was pretty fruitful after the buffalo. We
found some male lions, one of which just sat in the perfect spot to catch the
sinking sun on his mane and looked at us like a sleepy little house cat.
Another male also displayed some of the pre-mating behavior with a female,
which was pretty interesting to see so close. A number of herds of hooved
animals was around, though they’re pretty skittish and would start leaping away
when we drew close. My favourite of those is a steenbok, which is barely taller
than the grass when it’s mature. The guides said we were immensely lucky to see
two different leopards in a night, too, since they’re more elusive and they
hadn’t seen them in a few days. I was hoping to catch site of a honey badger,
which is also nocturnal, but they were well-hidden or maybe busy fighting some
cobras in the thicker brush. Apparently they like to try to break into the
kitchen at night. I would not want to meet those teeth in the dark. Or in the
light. Just never want to come into close contact with one of those.
Dinner was set up in a large circle around an open fire
outside the lodge. We had potato and corn chowder, grapefruit salad, and a
little vegetable quiche. All the omnivores got to have impala as their main
course, which was incredibly disconcerting considering we’d just watched a herd
of them drink from the lake outside the lodge. But we know they’re free-range…
Towards the end of dinner, the lions started roaring to
establish territory. They sounded so close (and actually come to the lodge
occasionally and take up residence outside some of the rooms). They continued
until late into the night and a bit in the early morning.
We actually ended up falling asleep shortly after 10,
since it’d been dark for so long already and there weren’t many real lights.
The lodge gave us walkie talkies in case an animal got into our cabins at night
and we weren’t allowed to leave since the nocturnal hunters were about. There
was a high electric fence around most of the area, but that was mainly to keep
the elephants from getting in and damaging the buildings. All smaller animals
could still get in.
The guides woke us up at 5:30 a.m. (I woke up naturally
at 5:15 since I went to bed so early). We left in the car again for a morning
ride. It took us a while to find any animals other than the birds, which were
in every bush and tree and had so many different colours and varieties that the
guide needed a book to verify species. Guinea fowl were especially present,
running out of the bushes when we drove by and being stupid enough to run in
front of the vehicle instead of off to the side, so we were constantly chasing
them around unintentionally.
Iwan and the tracker were observant of tracks, dung,
branches, and sounds and communicated with other guides out in the bush to
locate the animals. I was impressed that they could find their way around such
a vast area, first of all, and second locate a single animal over large expanses
based on some fuzzy marks in the sand.
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White rhino. |
They eventually found some white rhinos, which I’d heard
were difficult to see since they avoid the cars, and we were able to observe
several rhinos and even a baby for a while as they grazed from bushes. These
animals are absolutely beautiful and their faces are heart-wrenchingly
adorable, though they could definitely spear a person with their horns.
Poaching rhinos is a huge problem in the area, where people will shoot them
from helicopters, land, cut the horn off, and fly away again, leaving the
entire carcass to be picked by vultures. The horns are used in some
superstitious medicine and a newspaper published an unfounded report that the
horns could help cure cancer, so they can get maybe $60,000 per kilo for a horn
and a typical male will have up to eight kilos. These prices are ridiculous
considering the horns are made completely of keratin, the same substance that
makes up our fingernails (but if I went to the black market with a kilo of nail
clippings, I definitely wouldn’t get any money). If the killing rate continues
at what it is now, estimates put total extinction at 10 years. A lot of
preventative measures are being enacted, including nightly flight patrols
around Kruger by the air force, vehicle patrols, and people who sleep in the
bush near the rhinos every night. The government recently passed a law that
says that a suspected poacher or poaching helicopter can be shot on sight
without having to verify whether it was actually a poacher. A couple hundred have
been shot since. Elephant poaching used to be a problem, as well, which is
altogether slightly less stupid considering their tusks are made of ivory, but
still atrocious. What the government did to fix that was to legalize the
selling of tusks for about a week. This allowed reserves and parks to sell all
of the tusks they’d collected from elephants who died naturally and it flooded
the market, killing any illegal trading. Perhaps a similar method might help
the rhinos. Their horns can also be harvested without killing the animals since
they’ll grow about seven inches per year.
After the rhinos, we drove around for a long while
tracking elephants. In the interim, we saw some more hoofed animals, like the
kudo and some impala that were fighting. Eventually we tracked down a herd of
elephants nearly stampeding towards water, which they hadn’t seen in days. We
followed at a close distance, but made sure to stay out of their way. A large
female got annoyed at us, however, and started charging. The tracker on the
front of the vehicle banged on the hood and deterred her, thank goodness. The
herd met with more elephants on the way and all made it to a large watering
hole, maybe 20 elephants strong. They baby elephants play-fought each other for
water rights and one of the elephants just plunged himself in. Whenever they
walked back out of the water, their skin turned black where it was wet and they
all looked like they were wearing boots. It was amazing to be so close to them,
hear all of their noises, see them play and squirt each other, and enjoy the
water and the chance to rest. The baby elephants were my favourite, since they
just skipped along (as well as an elephant can skip) and flapped their ears
around. I learned that they’ll actually eat their mother’s droppings for a
while to develop a good immune system and to get some food that their small
bodies can digest easily. It works for them since elephants only digest about
40% of the 250-300 kg of plant matter they eat every day.
At one point, a male elephant, visibly in heat, came to
the lake. Iwan said that if the bull were to get near, we would definitely need
to run away. The other elephants avoided him and he eventually left, but I felt
bad for him- he can’t help it that his hormones were heightened to the point
that he was literally dripping testosterone from his sexual organs. It was just
time for him to reproduce. (Human males aren’t allowed to garner sympathy with
that excuse, though.)
After breakfast and observing some shy turtles in the
lake at the lodge, we went on a short bush walk with Iwan. He showed us some
plants and how to identify dung and some tracks. At one point he picked a leaf
off of a bush and ate it, telling us it was sweet and to try it. I did and it
tasted awful, so I discreetly spit it out. Turns out he was lying and the
plant, a silver clusterleaf, uses bitter substances to keep most animals from
eating it. A few of the leaves will cure a hangover, though, if you ever find
yourself with a lot of alcohol in the bush. At the very end of the walk he
picked up a handful of dry impala droppings and gave us all one. We then had a
spitting contest with them. It’s now at the top of my list of weirdest things
I’ve ever done. They’re completely safe and made of repeatedly digested plant
matter, but weren’t comfortable to have in my mouth. I don’t recommend trying
it without a trained guide, though - you might end up with the wrong animal’s
dung in your mouth.
After we checked out of the lodge (with a grand total of
under $200 for all of the luxuries provided and wonderful experiences that can
never be matched), our caravan split into two groups. My car went down the road
to the Hoedspruit Endangered Species Centre, where we watched an informative
video on the inception of the center, which began as a cheetah reserve and
breeding program, and then went on a tour of the area. They understandably mostly
have cheetahs, which are rapidly declining as a species since they’re at odds
with farming and the small tracts of land available can’t support them. We saw
many cheetahs and even a king cheetah, which has beautiful black stripes and
tufts of hair due to a recessive gene (they were coveted by the ancient
Egyptians). The center has a well-researched breeding program that has produced
over 200 cheetahs for relocation and even some to act as “mousers” for air
force bases that had problems with small animals on the runway.
We were able to park our vehicle within inches of a group
of African wild dogs (close enough that if I reached my hand out, I could have
pet one), vicious animals with the third hardest bite force in Africa. The ones
inside the reserve are habituated to humans and ignored us while we were there.
They urinate on each other to establish a social hierarchy, so they smelled
pretty bad, but looked so peaceful sleeping in the sun. A pregnant female
releases hormones that put the other females in the pack into false
pregnancies. They’ll all start lactating and can help feed the one litter of 12
pups.
Besides those, we saw an orphaned zebra roaming free
around the park that was adopted by two goats (the guide said that the goats
were too stupid to recognize that the zebra wasn’t theirs, so they’re perfect
surrogates), a genet (looks like a tiny cat), a variety of antelope, many ugly
vultures, and a bunch of lions. Most all of the animals that we could see were abused
somehow and couldn’t be released. An older male lion with a black mane had been
raised as a “canned lion,” a practice where male cubs are collected and raised
by humans and once they’re old enough they’re sold to foreigners who come to
South Africa, enter an enclosure with a lion who is drugged, and shoot it. Like
the guide pointed out, it’s murder, not hunting, and is illegal in most
provinces. There was another lion there who didn’t have a mane. He used to
belong to an Asian circus and had been castrated before the hormones that make
him grow a mane kicked in. The circus went bankrupt and abandoned the lion and
a female on the road. They were tracked down and prosecuted for animal cruelty
since the lions were abused beyond belief. Neither of them could possibly
interact normally with other lions and have such a fear of humans that there’d
be a huge risk of one feeling threatened and attacking someone.
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Tortoise! This guy is the largest species in South Africa. |
The best part of the center, by far, was the enclosure
with TWO TORTOISES! They were kept as pets and had holes drilled into their
shells for a chain, but since keeping wild animals as pets is illegal in the
country and they were only being fed lettuce (not good for a tortoise as the primary
food!), they were brought to the center.
Every time I do something related to animal reserves, I
get largely concerned that I’m headed in the wrong direction by going for an
MD/PhD for research. I’m certain that I would enjoy working as a vet or an animal
specialist at a reserve like this one or the one that I visited in Ecuador that
rehabbed animals confiscated from traffickers. Instead of studying for years
towards a job that I might end up getting bored with, I know I’ll love every
minute that I act as a guide and get to teach people about my animals and work
to preserve species or even one abused animal’s life. I can’t see myself not
getting a research degree either, though, and I want the chance to work to
build up the knowledge base in my field and become an expert on the immune
system. It’s quite a quandary, especially since I’ll have to take the GRE to
apply to grad programs that would let me study zoology and I’ve barely enough
time to take the MCAT and apply to medical schools in the couple weeks after
I’m back from South Africa.
Anyways, there is a program for students where one could
spend three weeks at the center helping with all of the animal care, breeding,
learn tracking, sleep in the bush, and take the elephant-back bush tour. It sounds
amazing and if I had the financial means and the time to come back, I would
seriously consider it.
We got back to Thohoyandou late Sunday and got up early
on Monday to meet with a psychologist at Univen. The rest of the day wasn’t too
eventful, but we did get a very good lunch that was catered for someone’s
birthday. There’s a staple food here called pap that’s made of finely-ground
cornmeal. Nearly everyone we’ve met since we got here has asked us if we’ve
tried it so it was high time we did. I thought it was mashed potatoes at first,
but it was a very thick, heavy bowl of plain cornmeal. It tasted like very fine
grits all smashed together and with no salt at all. Not too bad, but definitely
needs gravy or something. There are a few different types, including a
fortified version since straight cornmeal has no nutritional value. Besides
that, we had rice, beetroot (one of the best recipes I’ve tasted yet!),
butternut squash, and a yellow coleslaw that I was hesitant to eat since the
cabbage was raw. Haven’t gotten sick yet, but I don’t think I’ll attempt raw
green vegetables again unless someone offers me some toboulleh.
Surprisingly, there was one soymilk brand at the store.
It’s called Ma and tastes like normal soymilk, just saltier. I can’t guarantee
that it’s not GMO, but it’s handy to have to use in coffee (fake coffee…there
aren’t even any ground coffee beans at the store) and cereal. There are a lot
of foods that I can’t find, though, including dark chocolate, grapefruit juice
(or any juice that’s real juice and/or pasteurized), any snack food not made of
maize, and fresh green beans. All the canned green beans are soaked in brine,
which is unfortunate, and there’s no frozen section in the grocery store except
some open cold bins that have ice cream and frozen chicken and beef.
This week is mainly devoted to finalizing our project
topics, so I expect to spend most of it sifting through literature. I’m having
a lot more trouble choosing a topic than I expected, since I’d wanted to do
something related to disease but most of the children in the study are pretty
healthy and I can’t get a high enough sample size for any disease that is
statistically valid. Good for the children, bad for my topic choice.
As if this post wasn’t already a novel, I’d like to share
some interesting facts about horseshoe crabs I picked up from a magazine. They
have blue blood, of course, but that blood is very sensitive to toxins from
bacteria and will clot immediately to shut down blood flow to organs to protect
the animal. This property is utilized in a process called Limulus Amoebocyte
Lysate (LAL) to detect toxins in body fluids and to monitor contamination in
medical supplies and intravenous drugs. About 30% of a crab’s blood can be
withdrawn without affecting it negatively, so they can be caught, stuck, and
released. The article also said that a component of the blood called T140 might
inhibit replication of HIV, so it’ll be interesting to see how research on that
turns out.